Our Menu.

Salads. 

Classic Caesar Salad

Romaine Lettuce. Heirloom Tomatoes. Shaved Parmesan. Garlic Sourdough Croutons. Charred Lemon. Fresh Caesar Dressing.

Summer Salad

Oxbow Mixed Greens. Sweet Onion. Red Bell Pepper. Strawberry. Avocado. Fresh Chevre. Balsamic Viniagrette.

Italian Orzo

Orzo Pasta. Basil Garlic Pesto. Smoked Mozzarella. Sweet Onion. Red Bell Pepper. Cherry Tomatoes. Olive Oil. 

Quinoa Tabouli

Tri-Color Quinoa. Cucumber. Red Bell Pepper. Sweet Onion. Scallion. Parsley. Mint. Lemon Juice. Olive Oil. 

Southwest Grilled Salad

Grilled Romaine Hearts. Black Bean. Roasted Corn. Bell Pepper. Red Onion. Avocado. Cilantro Lime Viniagrette. 

Mexican Street Corn Potato Salad

Red Potatoes. Roasted Corn. Poblano Pepper. Green Onion. Cojita Cheese. Cilantro Lime Crema.

Appetizers.

Fresh Bread Service

Fresh Local Bread Variety. Sliced & Served Warm. Garlic Confit. Herbed Butter.

Green Curry Mussels

Penn Cove Mussels. Chorizo. Shallots. Garlic. Scallions. Green Curry Broth. Fresh Macrina Bread.

Garlic White Wine Manilla Clams

Taylor Shellfish Farm Manilla Clams. Lemon Zest. Shallots. Garlic White Wine Broth. Fresh Macrina Bread.  

Crostini Trio

Tomato Confit & Burrata. Lemon Avocado Tartine & Ricotta. Smoked Salmon Caramelized Apple & Cream Cheese.

Oysters on the Half Shell

Fresh PNW Oysters Served on Ice with a Homemade Mignonette Variety.

Pineapple Fried Rice

Jasmine Rice. Grilled Pineapple. Scallions. Oyster Mushroom. Bell Pepper. Fried Egg. Roasted Cashews. Cilantro.

Grilled Vegetable Kabobs

Fire Grilled Bell Pepper. Walla Walla Sweet Onion. Crimini Mushroom. Pineapple. Zucchini.  

Chips & Dip Bar

San Juan Tortilla Chips. Cowboy Caviar. Pico de Gallo. Fresh Guacamole. Cilantro Garlic Aioli.

Entrees.

Pan Seared Scallops

Butter Basted with Lemon & Garlic. Garnished with Parsley.  

Dungeness Crab Cakes

Wild Dungeness Crab. Lemon Juice. Garlic. Shallots. Spices. Panko. Fresh Tartar Sauce. 

Wild Alaskan Salmon

Pan Seared King or Sockeye. PNW Rub. Avocado Salsa. Cilantro Lime Aioli.  

Peppercorn Crusted Filet Mignon

Pan Seared Locally Sourced Tenderloin. Maldon Sea Salt & Tellicherry Peppercorn Crust. Choice of Garnish.

Pesto & Prosciutto Stuffed Chicken Breast

Free Range Organic Chicken Breast. Mozzarella. Prosciutto. Pesto. Lightly Crusted.

Lemon Chicken Piccata

Lightly Breaded Chicken Cutlets. Lemon Zest. Capers. Garlic White Wine Sauce.

Red Wine Braised Short Ribs

Braised Beef Short Rib. Garlic Confit. Churchills Herb & Parsley Butter. Red Wine Sauce.

Surf and Turf Tacos

Marinated Tri-Tip Steak. Grilled Jumbo Prawns. Pickled Red Onion. Black Bean. Cojita Cheese. Cilantro.   

Paia Platter

Huli Huli Chicken Thighs & Grilled Pineapple. Pork Tenderloin & Teriyaki Glaze. Kalbi Beef Short Rib & Chimichurri.

Sides.

 Roasted Garlic & Rosemary Mashed Potatoes

Roasted Root Vegetables – Rainbow Carrots & Potatoes

Grilled Asparagus with Charred Lemon & Parmesan

Roasted Garlic Broccolini & Lemon Parsley Gremolata

Broiled Mushroom Herb Medley & Goat Cheese

Notes

-All menu items are subject to change depending on seasonal availability.

-Please note any allergies in your booking request. We are happy to accommodate all dietary needs with modifications.

-A friendly reminder that consuming raw or undercooked meats, poultry, eggs, seafood and shellfish may increase your risk of foodborne illness, especially if you have a medical condition.